Inside Golf Travel : Inside Golf Travel May 2015
3 May 2015 | INSIDE GOLF TRAVEL www.insidegolftravel.com.au Publisher: Outdoor Sports Publishing ACN 113 836 301 ABN 30 043 104 919 PO BOX 437, Miami, QLD 4220 Editor: Richard Fellner M: 0407 000 440 E: email@example.com Chief Writer: David Newbery E: firstname.lastname@example.org Accounts: Sheridan Murphy M: 0404 075 823 E: email@example.com Advert Technical Enquiries: Stacey Fortescue M: 0420 319 893 E: firstname.lastname@example.org National Sales: Sam Arthur P: 1300 465 300 F: (07) 5535 4922 M: 0410 575 303 E: email@example.com NSW Sales: Scott Barsby M: 0424 779 199 E: firstname.lastname@example.org Qld Sales: David Ross M: 0439 612 458 E: email@example.com VIC/TAS/SA Sales: Jon Perrett M: 0402 852 637 E: firstname.lastname@example.org Sales: Lisa Coleman M: 0406 031 344 E: email@example.com National Agency Sales (non Golf ): Marc Wilson M: 0419 107 143 E: firstname.lastname@example.org New Zealand Sales: Daniel Sim M: 0439 856 752 E: email@example.com COVER PHOTO: Moonah Links Virgin Australia announces complimentary food on all domestic flights ViRgiN Australia last month announced the offering of complimentary food on all flights across the Australian domestic network, adding to their previous offerings of free checked baggage and free in-flight entertainment. Virgin Australia Chief Customer Officer, Mark Hassell says Virgin Australia is committed to service excellence. “We’re delighted to announce that the Virgin Australia product offering now includes complimentary food and drink, checked baggage on all flights as well as entertainment across our domestic network,” Mark Hassell said. “The roll out of free food and checked baggage, to complement our wireless in-flight entertainment, is an important part of our ability to deliver a consistent, premium service across our network,” Mr Hassell said. “Today’s announcement, coupled with our exceptional service and leadership in on-time performance, puts us in a strong position to continue to grow our loyal customer base,” Mr Hassell said. The food and beverage service has been tailored to the time of day and the duration of the journey. Virgin Australia continues to offer complimentary tea, coffee, juice and water on all flights, complimentary wine, GREEN JACKET PACKAGE: Stacey Arthur | www.itravel-au .com | p: 02 42850711 | m: 0402 327 606 | e: firstname.lastname@example.org | NSW T/A Licence No. 2TA4250 All information is correct at time of print and is subject to change without notice, due to matters outside our control such as adverse currency fluctuations, taxes and fuel surcharges All itravel packages include: • Welcome dinners • Daily cooked breakfast • Luxury Accommodation • Pre-golf clinic and lessons with PGA Professional • Private transfers • Tour guide • Golf competitions and prizes Bonus inclusions • 3 DAYS at Masters Tournament • 13 nights luxury accommodation Pebble Beach, Pinehurst including brand new 5 star suite hotel in Augusta • Playing golf at Pebble Beach | Spyglass | Pinehurst No 2 | The Reserve Club Woodside – plus other amazing courses • Motorised carts and range balls • 3 dinners at Pinehurst ala Carte Restaurants Other Packages Available • Las Vegas Package Extension (4 nights) • Masters Week Augusta Package (6 nights - UNDER USD$9k) Guaranteed Small Groups BRiTish OPEN 2015 • 6 games of golf playing at Kintyre | Ailsa | Old Course Royal Troon | Carnoustie and *Muirfield plus more • British Open 2 days Friday/Sunday • 10 nights luxury accommodation • Private Whisky Tasting Experience, Castle and City Tour • Putting tournament with antique putters • Traditional Scottish Dinner Evening with Piper • Travel Insurance *Muirfield available to the 1st 12 players booked and paid iRElANd TOuR 2015 • 5 games of golf playing at Ballybunion | Waterville | Tralee | Portmarnock K Club Links – Palmer/Ryder Course • 6 nights luxury accommodation Additional Cost for airfares for all packages available on inquiry Luxury Boutique GoLf HoLidays 2015 Masters tour 2016 | BritisH open 2015 AFRICA 2016 - SEE WEBSITE beer and soft drink served in ‘Happy Hour’ between 5 and 7pm Monday to Friday as well as alternative food and beverage options through the popular on-board Retail Menu.
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